£ 32.50 per person

This 3 courses menu is available fromthe 1st November until 30th December,only if booked at least 24 hours in advance,minimum 2 people.

Vegan and Vegetarian main courses
option availables upon request








Spice butternut squash soup (V)

served with Greek yoghurt and home made crostini

Selection of “Empanadas argentinas”

Please choose two: Beef – Chicken and Chorizo – Humita (V)

Parma ham and palmito salad

served with rocket salad and Mary Rose sauce


Argentine prime ribeye steak (250g)

served with potatoes “Au Gratin” and Malbec reduction

12 hours-cooked lamb shoulder shepherd’s pie

served with grilled hispi cabbage

Pan fried seabass with capers butter

served with Provençal vegetables


Pudin de Pan al Caramelo

Argentine bread pudding served with Dolce De Leche and whipped cream

Chocolate Pudding

served with salted caramel ice cream

Cheese board

Selection of 4 cheeses, strawberry jam, biscuit and fruits