Ask anyone you know what is the best steak to order at a steakhouse and you’ll get varying opinions. Everyone has their favourite cuts of beef. In fact, what one person considers the best steak differs from another. That’s why it’s important for you to learn what sets a good steak apart from the best beef steak money can buy.
If you’ve only eaten one or two types of steak in your lifetime, it’s safe to say you may not have ever had the best-marbled steak available. In fact, you may be confused by terms such as Ribeye, Fillet, Sirloin, and Rump. There’s no shame in not knowing but it certainly improves your chances of ordering the right steak if you’re aware of what exists outside of the types you’ve already tried in the past.
Some of the best cuts of beef are highlighted below. After learning what makes them unique and preferable, you’ll be able to determine for yourself what constitutes a good steak. Not everyone will agree with you which doesn’t matter because you’re the only one that needs to feed yourself.
What is the best steak to order at a steakhouse? The following options are excellent choices! Today, we’ll cover Ribeye, Fillet, Sirloin, and Rump. You be the judge that determines which tops your list of the best steaks available.
By far the fattiest steak there is, a ribeye has the most marbling. It’s juicy and packed with flavour making it a favourite among people of all ages. It can be bone-in or boneless. Ribeye tends to be pricier than other cuts of beef which is reflected on the steakhouse menu. Preparation of the steak varies with the amount of rareness being dictated by the customer who chooses to order it.
Other names Ribeye goes by include Cowboy, Delmonico, Tomahawk, and Spencer steak.
Click to Tweet: The juiciest steaks have the highest fat content. Introducing the ribeye! Beautiful marbling lends to the succulent flavor of the meat. If you want to know what is the best steak to order at a steakhouse, you just found out!
This type of steak goes by the name of Filet Mignon on many menus. Unlike ribeye which is fatty, a fillet is extremely tender due to its low-fat content. It’s a leaner cut of beef so it has to be cooked very carefully. It’s not the type of steak a person orders well-done because anything past medium can make the meat inedible.
Fillet tends to be on the pricier side because of how careful a cook must be to prepare it. If left in a hot pan or grill, it could burn. There isn’t a lot of fat to work with so it is sometimes cooked in butter to keep the meat moist.
Other names fillet goes by include tenderloin, beef tenderloin, tender, and filet de boeuf.
This type of steak consists of several different portions cut from different areas of the cow. Top sirloin is among the most sought-after whereas bottom sirloin tends to be more budget-friendly and used for things such as stews versus becoming someone’s main meal. Sirloin comes from the same location that club steaks, porterhouse, and T-bones come from.
One of the odd things about the sirloin is that no one can seem to agree on its name. Sirloin means very different cuts of meat when you order it in the USA than it does if you order it in the UK. Keep that in mind when you travel because what one country deems a certain cut of beef, another may call it something entirely different.
Other names sirloin goes by include top sirloin, bottom sirloin, butt steak, and beef loin.
Cut from the backside of the cow, this type of steak is similar to the American sirloin. When aged properly, it’s fairly tender and juicy. The best way to order it is medium where it is cooked in a pan on top of the stove and finished off in the oven. It seals in the juices that way.
Rump is typically tougher than other cuts of meat but full of flavour. It doesn’t disappoint and is worth ordering if you’ve never had it before. It could very well become your favourite cut of beef instantly.
Other names rump goes by include butt steak.
How Big is Too Big?
Today’s steakhouse portion sizes are ginormous! It’s hard to picture a person eating a steak over 12 ounces especially if side dishes are included with the meal. Some people, however, opt to order a bigger steak to take home with them or to share with another person sitting at the table. Britain’s biggest steak served at a pub is a whopping 220 ounces and measures two feet long. It’s safe to say that there will be plenty of leftovers for later!
What Qualities Does the Best Steak Share
Your favourite steak has all the qualities you look for in a prime piece of meat. It has the perfect marbling throughout. It’s cooked to order, succulent, and easy to cut into. More importantly, it’s available at the steakhouse you’ve chosen to eat at so you can try it.
The best quality steak is the one you eat every single bite of! It’s substantial in size and robust in flavour. It comes with your favourite side dishes, too, so that it’s a completely satisfying meal that you look forward to.
Once you realise how superior your favourite cuts of meat are, you’ll be apt to order them every time you go to a steakhouse. The best restaurants are well-versed on ways to keep your steak juicy and cooked-to-perfection.
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