Coconut, coriander, lime, and steamed rice.
Argentine grill sausage served with bread and chimichurri sauce.
Served with Gem lettuce, heirloom organic tomatoes.
Grilled black pudding served with artisan bread.
Italian egg-pasta filled with porcini mushrooms and served with sage, butter, and cherry tomatoes confit.
Marinated for 24 hours and served with fries or salad.
A savory creamy corn chowder.
An Italian classic dessert with coffee.
Please choose two of our traditional homemade filled pasties: Beef, Chicken, and Chorizo or Humita (V)
Grilled provolone cheese with oregano and peppers.
Grilled chicken breast, tomatoes, avocado, smoked streaky bacon, cucumbers, shaved parmesan, mixed salad, croutons and “4 Locos” dressing.
Heart of palm, avocado, courgettes ribbons, radishes, pea shoots, rocket salad tossed in a sesame miso dressing. (add poached salmon – £3.50 or add grilled chicken – £3.00)
250g Sirloin, on the top: smoked streaky bacon, grill red peppers, and two fried eggs.
400g /14oz long cut ribeye marinated in Provençal sauce served with smoked garlic.
400g /14oz Argentine Fillet steak, marinated in Chimichurri sauce.
500g /18oz Prime T-Bone steak.
Our 4 Argentine steaks, 160g each cut, with garden salad and french fries – (recommended 2 people to share).
Halloumi cheese, lettuce, onions, tomatoes, gherkins, grilled red peppers, and smashed avocado. All our burgers are served with a choice of french fries or garden salad.
BBQ pulled pork, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, and smoked barbecue sauce. All our burgers are served with a choice of french fries or garden salad.
200g pure beef, with your choice of cheddar or blue cheese, homemade sauce, lettuce, onions, tomatoes, gherkins. All our burgers are served with a choice of french fries or garden salad.
Spanish giant olive marination in herbs, lemon, garlic, and chillies.
Selection of homemade bread served with butter.
Selection of cured meats with Mozzarella di Bufala Campana DOP cornichons and bread (recommended 2 people share).
Salame Milano is a pure pork salame seasoned with salt, garlic, and broken black peppercorns.
Crispy aubergine topped with goat’s cheese and caramelised onions.
Deep-fried squids with lime, chilli and saffron aioli.
With warm slices of tender rump, tomatoes, Portobello mushrooms, cherry tomatoes, red onions, mixed leaves and “4 Locos” dressing.
Our traditional sweetcorn dish with rocket salad and Jamy’s garnish: cucumbers, tomatoes, dried oregano, avocado, onions, and coriander.
Delicate Italian cheese, made with water buffalo milk, paired with organic heirloom tomatoes.
Chicken escalope with fresh tomato, mozzarella cheese, and oregano, served with fries or salad.
Served with provencal vegetables.
House beef escalope breadcrumb with two fried eggs on top, served with fries or salad.
200g pure beef, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, red peppers, eggs, cheese, and homemade burger sauce. All our burgers are served with a choice of french fries or garden salad.
A compact, lean, flavoursome chunky steak. 7oz/200g Or 8oz/250g £16.50 | 12oz/320g £20.00 | 18oz/500g £33.00
7oz/200g Or 8oz/250g £20.00 | 12oz/320g £26.00 | 18oz/500g £40.00
7oz/200g Or 8oz/250g £21.00 | 12oz/320g £27.00 | 18oz/500g £41.00
7oz/200g Or 8oz/250g £31.00 | 12oz/320g £41.00 | 18oz/500g £60.00
Argentine sirloin and rump steaks, pork ribs, chicken wings, chorizo, morcilla, chicken, red pepper; served with fries and salad (minimum 2 people) £25.00 per person.
BBQ pork ribs, Buffalo chicken wings, frijoles y arroz (red beans stew with cumin and steamed white rice), french fries, corn on the cob. For 1 person £15.00 or for 2 people £28.00