Cauliflower and Chickpea Curry (V)£11
Coconut, coriander, lime, and steamed rice.
Chorizo a La Criolla£5.50
Argentine grill sausage served with bread and chimichurri sauce.
Halloumi and Avocado Salad (V)£7.50
Served with Gem lettuce, heirloom organic tomatoes.
Grilled black pudding served with artisan bread.
Panzerotti ai Fungi Porcini£10.00
Italian egg-pasta filled with porcini mushrooms and served with sage, butter, and cherry tomatoes confit.
Off-the-bone Free Range Chicken£13.00
Marinated for 24 hours and served with fries or salad.
Two Fried Eggs£2.50
Sweet Potato Fries£3.20
Sautée Spinach with Garlic£4.00
Truffle Macaroni Cheese£4.50
A savory creamy corn chowder.
Marinated Red Peppers in Provençal Sauce£4.00
Porcini Mushrooms Sauce£2.00
An Italian classic dessert with coffee.
Please choose two of our traditional homemade filled pasties: Beef, Chicken, and Chorizo or Humita (V)
Grilled provolone cheese with oregano and peppers.
Pampeana Chicken Salad£12.00
Grilled chicken breast, tomatoes, avocado, smoked streaky bacon, cucumbers, shaved parmesan, mixed salad, croutons and “4 Locos” dressing.
Garden palmito salad (V)£7.50
Heart of palm, avocado, courgettes ribbons, radishes, pea shoots, rocket salad tossed in a sesame miso dressing. (add poached salmon – £3.50 or add grilled chicken – £3.00)
4 Locos Special Cut£27.00
250g Sirloin, on the top: smoked streaky bacon, grill red peppers, and two fried eggs.
Tira de Ancho (Argentine)£33.00
400g /14oz long cut ribeye marinated in Provençal sauce served with smoked garlic.
Churrasco de Lomo£46.00
400g /14oz Argentine Fillet steak, marinated in Chimichurri sauce.
500g /18oz Prime T-Bone steak.
Our 4 Argentine steaks, 160g each cut, with garden salad and french fries – (recommended 2 people to share).
Halloumi Burger (V)£11.50
Halloumi cheese, lettuce, onions, tomatoes, gherkins, grilled red peppers, and smashed avocado. All our burgers are served with a choice of french fries or garden salad.
Pulled Pork Burger£12.00
BBQ pulled pork, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, and smoked barbecue sauce. All our burgers are served with a choice of french fries or garden salad.
200g pure beef, with your choice of cheddar or blue cheese, homemade sauce, lettuce, onions, tomatoes, gherkins. All our burgers are served with a choice of french fries or garden salad.
Tenderloin Broccoli with Fresh Chilli, Garlic and Soy Sauce£4.50
Slow Cooked Portobello£4.00
Mixed Garden Salad£3.50
Gordal Olives (V)£3.50
Spanish giant olive marination in herbs, lemon, garlic, and chillies.
Bread and Butter (artisan bread)£3.50
Selection of homemade bread served with butter.
Charcuterie “4 Locos”£14.00
Selection of cured meats with Mozzarella di Bufala Campana DOP cornichons and bread (recommended 2 people share).
Salame Milano (Italy)£6.00
Salame Milano is a pure pork salame seasoned with salt, garlic, and broken black peppercorns.
Aubergine Escalope (V)£6.00
Crispy aubergine topped with goat’s cheese and caramelised onions.
Salt and Pepper Squids£6.50
Deep-fried squids with lime, chilli and saffron aioli.
Tango Steak Salad£14.00
With warm slices of tender rump, tomatoes, Portobello mushrooms, cherry tomatoes, red onions, mixed leaves and “4 Locos” dressing.
Humita Fritters Salad (V)£8.50
Our traditional sweetcorn dish with rocket salad and Jamy’s garnish: cucumbers, tomatoes, dried oregano, avocado, onions, and coriander.
Caprese Salad with Mozzarella di Bufala£9.50
Delicate Italian cheese, made with water buffalo milk, paired with organic heirloom tomatoes.
Chicken Milanesa Napolitana£14.50
Chicken escalope with fresh tomato, mozzarella cheese, and oregano, served with fries or salad.
Pan fried Seabass£17.50
Served with provencal vegetables.
House beef escalope breadcrumb with two fried eggs on top, served with fries or salad.
“4 Locos” Signature Burger£12.50
200g pure beef, lettuce, onions, tomatoes, gherkins, smoked streaky bacon, red peppers, eggs, cheese, and homemade burger sauce. All our burgers are served with a choice of french fries or garden salad.
Grilled Potatoes with Black Pepper Butter£3.50
Mixed Tomatoes and Red Onions£3.50
Heart of Rump (Argentine)£13.50
A compact, lean, flavoursome chunky steak. 7oz/200g Or 8oz/250g £16.50 | 12oz/320g £20.00 | 18oz/500g £33.00
Prime Sirloin Steak (Argentine)£16.50
7oz/200g Or 8oz/250g £20.00 | 12oz/320g £26.00 | 18oz/500g £40.00
Prime Rib-eye Steak (Argentine)£17.50
7oz/200g Or 8oz/250g £21.00 | 12oz/320g £27.00 | 18oz/500g £41.00
Fillet Steak (Argentine)£26.00
7oz/200g Or 8oz/250g £31.00 | 12oz/320g £41.00 | 18oz/500g £60.00
Argentine sirloin and rump steaks, pork ribs, chicken wings, chorizo, morcilla, chicken, red pepper; served with fries and salad (minimum 2 people) £25.00 per person.
4 Locos Tex-Mex Combo£15.00
BBQ pork ribs, Buffalo chicken wings, frijoles y arroz (red beans stew with cumin and steamed white rice), french fries, corn on the cob. For 1 person £15.00 or for 2 people £28.00